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Michael Ebersberg

The trained master baker and food technician has been working for Vemag for 22 years as a product manager for the convenience division.
No matter whether it is filled, dosed, portioned, warm, cold, meat, fish, dough or vegetable products, the happily married father and family man has tried, tested, and approved – and sometimes rejected for various reasons, but never without showing alternatives.

Michael enthusiastically passes on his knowledge to others, helping to develop new products and finding the right machine for these in the future.

Vanessa Matzke

Your contact:

Vanessa Matzke
info(at)vemag-academy.de

Do you have any questions?

Please feel free to call me on:
+49 4231 777 168